Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
Referral Bonus
Tuition Reimbursement
Paid holidays
Vacation Time
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
401K Matching
Employee meal discounts
Learning and Development Programs
Job Description
Jacobs Entertainment, Inc. (JEI) is a prominent developer, owner, and operator of gaming and entertainment facilities across the United States. Known for its commitment to ethical leadership, outstanding training programs, and fostering open employee communication, JEI has built a legacy of excellence in the hospitality and gaming industry. The company operates a diverse range of casinos, hotels, and entertainment venues that cater to a wide audience, providing guests with unique experiences that combine luxury, excitement, and superior customer service. With a focus on creating premier entertainment destinations, Jacobs Entertainment prides itself on innovation, quality, and the continuous development of its... Show More
Job Requirements
- Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
- Ability to follow written and oral instructions
- Ability to make good decisions that will benefit the kitchen operation
- High School Diploma or Equivalent Work Experience
- Must be flexible with scheduling
- Must possess a minimum five years in the culinary field
- A degree in Culinary Arts and Food Service Manager's Certification preferred
- Experience with supervision and leadership preferred
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Job Qualifications
- High school diploma or equivalent work experience
- Minimum five years in the culinary field
- Ability to follow written and oral instructions
- Basic computer skills and math skills
- Command of the English language
- Experience with supervision and leadership preferred
- Degree in Culinary Arts and Food Service Manager's Certification preferred
- Ability to make good decisions benefiting kitchen operations
Job Duties
- Skillfully and knowledgeably work all kitchen stations
- Assist with overseeing culinary operations and functions
- Oversee proper food preparation quantity and quality
- Provide assistance to Room and Sous Chefs at all times with staffing concerns, direction of staff and overall performance of team members
- Possess the ability to read and comprehend Kitchen Management System/Kitchen Printer Tickets
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods as prescribed by Room Chef and Sous Chef
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Set up workstation based on pars established by Room Chef and Sous Chef following station set-up guides
- Prepare food products according to standard recipes and specifications and demonstrate positive responses to training by chefs
- Assist in recipe and menu development when requested, including daily specials, holiday, and specialty functions
- Report any engineering needs or equipment failures/malfunctions promptly
- Meet with Room and Sous Chefs to review assignments, anticipate business levels, and other job-related information
- Maintain and enforce all sanitation and health department requirements
- Assist Room Chef and Sous Chefs with kitchen personnel training
- Ensure and expedite proper product storage, quality, presentation, and consistency
- Assist Room Chef and Sous Chefs with holding all kitchen personnel accountable through effective communication
- Ensure accuracy and quality of products received by the culinary department
- Assist Room Chef with interfacing with receiving/purchasing department
- Maintain compliance with sanitation rules and requirements
- Maintain current and accurate Material Safety Data Sheets (MSDS)
- Adhere to property appearance and uniform standards
- Maintain open communication with team members and management
- Ensure culinary operations meet local health requirements
- Supervise and guide kitchen personnel development and discipline
- Display thorough knowledge of company and departmental policies and procedures
- Ensure proper product storage, FIFO, quality, and temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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