Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
Referral Bonus
Tuition Reimbursement
Paid holidays
Vacation Time
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
accidental death and dismemberment insurance
401K Program
Employee meal discounts
Learning and Development Programs
Career advancement opportunities
Job Description
Jacobs Entertainment, Inc. (JEI) is a prominent developer, owner, and operator of gaming and entertainment facilities throughout the United States. Renowned for its commitment to ethical leadership, exceptional employee training, and fostering transparent communication, JEI has established a legacy of excellence in the entertainment and gaming industry. The company operates a diversified portfolio of properties designed to offer unique and captivating experiences to guests, combining luxury accommodations, diverse gaming options, and vibrant entertainment venues. Among its flagship projects is the All-New J Resort in Reno, a full-service hotel-casino featuring over 500 rooms, a comprehensive array of slots and table games,... Show More
Job Requirements
- High School Diploma or equivalent work experience
- Must have basic computer skills
- Must have basic math skills
- Must be able to read, write and have command of the English language
- Ability to follow written and oral instructions
- Ability to make good decisions that will benefit the kitchen operation
- Must be flexible with scheduling
- Minimum five years experience in the culinary field
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Job Qualifications
- Degree in Culinary Arts preferred
- Food Service Manager's Certification preferred
- Experience with supervision and leadership preferred
- Minimum five years in the culinary field
- Ability to make good decisions benefiting kitchen operations
- Ability to follow written and oral instructions
- Basic computer skills
- Basic math skills
- Command of the English language
Job Duties
- Skillfully and knowledgeably work all kitchen stations
- Assist with overseeing culinary operations and functions
- Oversee proper food preparation quantity and quality
- Provide assistance to Room and Sous Chefs at all times with staffing concerns, direction of staff and overall performance of team members
- Posses the ability to read and comprehend Kitchen Management System or Kitchen Printer Tickets
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Room Chef and Sous Chef
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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