Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
$200 Referral Bonus
Tuition Reimbursement
seven paid holidays
Vacation after one year
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Company paid life insurance
Company paid AD&D
Matching 401K program
Employee meal discounts
Ongoing learning and development
career advancement
Job Description
Jacobs Entertainment, Inc. (JEI) is a renowned developer, owner, and operator of gaming and entertainment facilities across the United States. With a strong foundation built on ethical leadership, outstanding training, and open employee communication, JEI has established itself as a leader within the hospitality and gaming industry. The company prides itself on delivering exceptional experiences through a combination of engaging gaming environments, expert staff, and vibrant entertainment options, making it a favorite destination for guests seeking world-class service and excitement. JEI's commitment to its employees is evident in its comprehensive benefits program and focus on ongoing learning and development, ensuring... Show More
Job Requirements
- High school diploma or equivalent work experience
- Minimum of one year experience in food preparation and cooking
- Proficiency in grilling, searing, frying, and sautéing
- Experience in a la carte cooking and grill techniques
- Exceptional knife skills and safety
- Strong knowledge of food safety, sanitation, and food handling
- Ability to work under pressure
- Ability to read recipes, food tickets, and kitchen monitors
- Ability to follow written and oral instructions
- Excellent communication and teamwork skills
- Good decision making skills
- Current Food Handler’s Card valid in Nevada
- Identification establishing identity
- Identification establishing right to work in the United States
Job Qualifications
- High school diploma or equivalent work experience
- Minimum of one year experience in food preparation and cooking
- Proficient in grilling, searing, frying, and sautéing
- Experienced in a la carte cooking and grill techniques
- Exceptional knife skills
- Strong knowledge of food safety, sanitation, and food handling procedures
- Ability to work under pressure in a fast-paced environment
- Ability to read recipes, food tickets, and kitchen display monitors accurately
- Excellent communication and teamwork skills
- Ability to follow oral and written instructions
- Current Nevada Food Handler’s Card
Job Duties
- Perform cooking and preparation duties or assist in all kitchen workstations as directed by the Sous Chef or above
- Prepare, cook, plate, and garnish menu items including steaks, chops, seafood, and sides according to recipes and standards
- Set up, stock, and maintain designated cooking station during shifts
- Complete all orders quickly and accurately, ensuring proper cooking temperatures and quality
- Cut and present premium meats, poultry, and seafood according to daily production schedule and quality standards
- Follow protocols to minimize waste
- Maintain a clean, organized, and sanitary workstation
- Clean and sanitize all equipment, surfaces, and utensils following health and safety standards
- Monitor food quality and freshness
- Collaborate with kitchen staff, expeditors, and servers for timely order fulfillment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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