Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Referral Bonus
Tuition Reimbursement
Paid holidays
Vacation Time
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
401K Matching
Employee meal discounts
Ongoing learning and development programs
Job Description
Jacobs Entertainment, Inc. (JEI) is a renowned developer, owner, and operator of gaming and entertainment facilities throughout the United States. With a commitment deeply rooted in ethical leadership, outstanding training, and open communication with employees, JEI has established a legacy of excellence in the hospitality and entertainment industry. The company’s portfolio includes a diverse range of properties that offer exceptional guest experiences through innovative services and vibrant atmospheres. Jacobs Entertainment’s foundation is built on a vibrant culture that values teamwork, integrity, and continuous improvement, fostering opportunities for professional growth and career advancement within the company.
Currently, Jacobs Entertainment is seeking... Show More
Currently, Jacobs Entertainment is seeking... Show More
Job Requirements
- High school diploma or equivalent work experience
- identification that establishes identity
- identification that establishes the right to work in the United States
Job Qualifications
- High school diploma or equivalent work experience
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and guest-oriented attitude
- ability to handle pressure and problem solve effectively
- knowledge of food safety and hygiene practices
- team player with a positive attitude
Job Duties
- Perform all opening, side work, and closing duties
- be knowledgeable of all menu items, ingredients, preparation methods
- deliver quality food to guests and communicate frequently with both front of house and back of house team members
- ensure guest satisfaction with food quality and presentation
- ensure all food and beverages are served promptly, garnished correctly, and meet the J Resort standard of excellence
- demonstrate a guest-first mindset by placing a high priority on the guest experience
- effectively communicate with our guests and other team members
- stay calm under pressure and demonstrate problem-solving skill
- check identification of customers to verify age requirements for purchase of alcohol and follow the Nevada Alcohol Awareness Procedures and The J Resort Company Policies
- keep all surfaces, equipment, and floors free of food and debris
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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