Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
$200 Referral Bonus
Tuition Reimbursement
Paid holidays
vacation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
AD&D insurance
401K Matching
meal discounts
Learning and Development Programs
Job Description
Jacobs Entertainment, Inc. (JEI) is a renowned developer, owner, and operator of gaming and entertainment facilities throughout the United States. Established with a strong commitment to ethical leadership, outstanding employee training, and open communication, JEI delivers exceptional hospitality and entertainment experiences to its customers. JEI's portfolio includes a diverse range of properties, each offering unique and immersive experiences blending gaming, luxury accommodations, fine dining, and entertainment. The company is committed to fostering a supportive work environment where employees can grow and thrive as part of a dynamic team dedicated to excellence in hospitality and entertainment services.
Currently, Jacobs Entertainme... Show More
Currently, Jacobs Entertainme... Show More
Job Requirements
- High school diploma or equivalent work experience
- Minimum of two years of experience working in a professional food preparation and cooking environment
- Minimum of one-year previous experience as a baker in a commercial setting preferred
- Basic reading and writing skills
- Ability to follow written and oral instructions
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Job Qualifications
- Basic reading and writing skills
- Ability to follow written and oral instructions
- High school diploma or equivalent work experience
- Minimum of two years of experience working in a professional food preparation and cooking environment
- Minimum of one-year previous experience as a baker in a commercial setting preferred
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Job Duties
- Responsible for handling all station functions of assigned kitchen
- Responsible for preparing and finishing baked goods and pastries
- Maintains proper supplies to meet daily forecast
- Ensures that preparation, quality, and presentation are according to standards and procedures
- Practices proper procedures and methods of minimize waste
- Ensures that station is kept clean during and at the end of shift
- Understands and follows sanitary and proper food handling procedures
- Checks and ensures quality of baked goods and pastries
- Ensures that all bakery items are properly stored and rotated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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