Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Referral Bonus
Tuition Reimbursement
Paid holidays
Vacation Time
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employee assistance program
Life insurance
accidental death and dismemberment insurance
401K Matching
Employee meal discounts
ongoing training
career advancement
Job Description
Jacobs Entertainment, Inc. (JEI) is a distinguished developer, owner, and operator of gaming and entertainment facilities located across the United States. Renowned for its commitment to ethical leadership, exceptional staff training, and transparent employee communication, JEI has built a legacy of excellence within the gaming and hospitality industry. The company prides itself on creating engaging, dynamic environments that combine entertainment, hospitality, and innovation to offer memorable experiences to its guests.
At the heart of JEI's portfolio is the All-New J Resort, an exciting full-service hotel-casino that stands as Reno's premier resort destination. Boasting over 500 luxury rooms, the J Re... Show More
At the heart of JEI's portfolio is the All-New J Resort, an exciting full-service hotel-casino that stands as Reno's premier resort destination. Boasting over 500 luxury rooms, the J Re... Show More
Job Requirements
- Basic reading and writing skills
- Ability to follow written and oral instructions
- High school diploma or equivalent work experience
- Minimum of two years of experience working in a professional food preparation and cooking environment
- Minimum of one-year previous experience as a baker in a commercial setting preferred
- Identification that establishes identity
- Identification that establishes the right to work in the United States
Job Qualifications
- High school diploma or equivalent work experience
- Minimum of two years of experience working in a professional food preparation and cooking environment
- Minimum of one-year previous experience as a baker in a commercial setting preferred
- Basic reading and writing skills
- Ability to follow written and oral instructions
Job Duties
- Responsible for handling all station functions of assigned kitchen
- Responsible for preparing and finishing baked goods and pastries
- Maintains proper supplies to meet daily forecast
- Ensures that preparation, quality, and presentation are according to standards and procedures
- Practices proper procedures and methods to minimize waste
- Ensures that station is kept clean during and at the end of shift
- Understands and follows sanitary and proper food handling procedures
- Checks and ensures quality of baked goods and pastries
- Ensures that all bakery items are properly stored and rotated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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