Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,644.00 - $65,880.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership
Career Development
Training opportunities
Job Description
The Department of Veterans' Affairs, located in the State of Illinois, is a crucial government agency dedicated to serving veterans and their families through a comprehensive range of supportive services and programs. As a state agency, it embraces the values of compassion, equity, and dedication to public service, striving to provide an inclusive workplace that reflects the rich diversity of Illinois. The department is committed to fostering an environment where employees from various backgrounds, perspectives, and experiences can thrive. This dedication not only enhances the quality of its services but also helps in meeting the diverse needs of the veteran... Show More
Job Requirements
- Ability to pass a background check
- ability to pass a drug screen and pre-employment physical
- ability to meet all agency vaccine/health-related policies and guidance
- ability to acquire and maintain Cardiopulmonary Resuscitation (CPR) certificate
- ability to stand, stoop, twist and bend for the duration of the shift, aside from official breaks and lunch period
- ability to attend seminars, conferences, and trainings to stay current on methods, tools, ideologies, or other industry related topics relevant to the job duties
- ability to travel in the performance of duties, with overnight stays as appropriate
- willingness to work overtime including scheduled, unscheduled, or last-minute overtime
- this position is considered heavy work involving lifting no more than 100 pounds at a time with frequent lifting or carrying of objects weighing up to 50 pounds
Job Qualifications
- Completion of high school or equivalent
- two years of cooking experience which provides extensive knowledge of materials, methods and equipment used in preparing food on a large-scale basis
- possession of a valid Food Service Sanitation Certificate issued by the Illinois Department of Public Health or possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP)
- knowledge of food values
- knowledge of health and safety requirements of food service
- one year experience estimating the quantity of food items and kitchen supplies needed
- one year experience instructing employees in proper methods and procedures of food service procedures
Job Duties
- Instructs and participates in cooking and preparing food
- instructs and assists in the cleaning of work areas, storerooms, refrigerators, freezers, food carts, etc., to maintain sanitary and healthful conditions
- maintains and guides in the maintenance of equipment, in-servicing, dietary employees in use and care
- ensures the working areas are equipped with necessary supplies
- in the absence of Dietary Manager, responsible for dietary operations, maintains coverage for unscheduled absences on shift assigned
- advises supervisor of any problems in the kitchen areas of the facility, i.e., quality of food prepared, accuracy of food served, i.e., diet, texture, or fluid consistency faulty equipment, unsafe conditions, employee issues, and members complaints
- performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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