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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k)
hotel discounts
Travel Discounts
Professional Development
promotion opportunities
Job Description
First Hospitality, founded in 1985 and headquartered in Chicago, is a progressive hotel development, investment, and management company that has established a reputation for excellence and innovation in the hospitality industry. With a strategic vision centered around creating value through excellence and an openness to innovation, First Hospitality operates a diverse portfolio of hotels and resorts, delivering exceptional experiences to guests worldwide. The company prides itself on fostering an inclusive work environment that not only supports but celebrates diversity, ensuring that all employees feel respected and valued. This approach allows First Hospitality to address the multifaceted needs of its global... Show More
Job Requirements
- One or more years of culinary experience
- high school diploma or equivalency education certificate
- good verbal and written communication skills
- ability to speak, read, and write in the primary language used in the workplace
- ability to stand and walk frequently throughout the workday
- ability to reach, bend, stoop, and pivot frequently through workday
- ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- One or more years of culinary experience
- high school diploma or equivalency education certificate
- good verbal and written communication skills
- ability to speak, read, and write in the primary language used in the workplace
- ability to stand and walk frequently throughout the workday
- ability to reach, bend, stoop, and pivot frequently through workday
- ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- initiate preparation of food items based on anticipated needs
- properly store all food products during and after use
- assist in food control standards to reduce waste
- operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills
- clean and maintain all equipment and general working environment
- contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- always maintain professionalism consistent with hotel brand and company expectations
- perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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