Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Meals
opportunities for professional development
supportive work environment
Uniform allowance
Job Description
Our client is a distinguished Italian restaurant recognized for its authentic cuisine and dedication to delivering an exceptional dining experience. The establishment prides itself on combining traditional Italian culinary techniques with innovative flavors to delight its patrons. With a strong commitment to quality, sustainability, and customer satisfaction, this Italian restaurant has grown into a respected name within the local community and beyond.
The Executive Chef position is a critical leadership role within the kitchen, overseeing all functions, staff, and culinary activities. As the Executive Chef, you will be responsible for directing kitchen operations, ensuring that all food is pr... Show More
The Executive Chef position is a critical leadership role within the kitchen, overseeing all functions, staff, and culinary activities. As the Executive Chef, you will be responsible for directing kitchen operations, ensuring that all food is pr... Show More
Job Requirements
- Excellent communication skills, strong interpersonal and conflict resolution skills
- A hospitality-first mindset
- Knowledge of food preparation and existing health and safety standards
- 4 or more years of executive chef experience, Italian experience required
- Mastery of cooking methods, ingredients, and kitchen equipment
- Experience in leading and training teams of 15 or more employees
- Bi-lingual a plus
Job Qualifications
- Four or more years of executive chef experience
- Italian culinary experience required
- Mastery of cooking methods, ingredients, and kitchen equipment
- Proven experience leading and training teams of 15 or more employees
- Excellent communication skills
- Strong interpersonal and conflict resolution skills
- Hospitality-first mindset
- Knowledge of food preparation and health and safety standards
- Ability to comply with sanitation requirements
- Bi-lingual skills a plus
Job Duties
- Prepare or direct preparation of food served using established production procedures and systems
- Determine amount and type of food and supplies required using production systems
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Set line/steam table
- serve or ensure proper serving of food for dining room
- Plan food production to coordinate with peak hours to preserve excellence, quality, temperature, and appearance of food
- Comply with established sanitation standards, personal hygiene, and health standards while observing proper food preparation and handling techniques
- Ensure proper and safe food storage, marking date and item
- Ensure completion of daily production records
- Report necessary equipment repair and maintenance to supervisor
- Ensure kitchen sanitation at all times
- clean and maintain equipment and areas used in food preparation
- Complete food temperature checks before service and throughout day
- Support and implement safety procedures including universal precautions, fire/safety/disaster plans, risk management, and security measures
- Work cooperatively with coworkers and complete job duties with minimal supervision
- Maintain food cost under 25% of gross sales and kitchen labor under 8% of gross sales
- Work with corporate team on new menu execution including costing and creative input
Job Location
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