Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Salary range $60
000 - $90
000 annually
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a globally recognized leader in luxury hospitality catering, renowned for delivering exceptional gourmet experiences across multiple domains. Operating in 33 locations across 12 countries and spanning three continents, DO & CO caters to the Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels sectors. The company is dedicated to offering elevated culinary experiences, characterized by the blending of classic refinement and innovation. It prides itself on maintaining the highest standards of quality in both its products and services, constantly pushing the boundaries of culinary creativity and customer satisfaction. DO & CO’s expansive presence and commitment... Show More
Job Requirements
- Ability to work long hours on foot and in environments with varying temperatures
- ability and desire to travel and work multiple events both domestically and internationally
- flexibility to work different shifts including nights, weekends, and holidays based on business needs
Job Qualifications
- Minimum of 4 years of professional cooking experience preferably in a high-volume kitchen environment
- Bachelor’s degree in Culinary Arts highly desired
- relevant training required
- strong knowledge of pasta preparation techniques including dough-making, cooking methods, and sauce pairing
- ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality
- familiarity with kitchen safety and sanitation protocols
- experience operating pasta machines, mixers, and other related kitchen equipment
- excellent teamwork and communication skills
Job Duties
- Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation
- prepare and cook high-quality pasta dishes in accordance with established recipes and portion standards
- ensure all pasta components including sauces, fillings, and garnishes meet quality, taste, and presentation standards
- travel to various event locations both domestically and internationally and oversee dedicated station
- assist in monitoring the production process to maintain efficiency and support meal timelines
- maintain proper handling and storage of ingredients to ensure freshness and minimize waste
- operate and maintain pasta-making equipment in a safe and sanitary manner
- support the kitchen team by coordinating cooking activities and communicating effectively during meal preparation
- follow all food safety, sanitation, and hygiene regulations as outlined in the company’s food safety management system
- maintain a clean and organized workstation at all times
- report any issues related to food safety, quality, or equipment promptly to the supervisor or hygiene team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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