Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $138,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
bonus eligibility
retirement plans
Employee Discounts
Job Description
The Ritz-Carlton Key Biscayne Miami is a prestigious luxury hotel that forms part of the renowned Marriott International portfolio. Nestled in a prime location on 455 Grand Bay Drive, Miami, Florida, this elegant establishment offers exceptional hospitality experiences distinguished by its world-class services and dedication to excellence. The Ritz-Carlton brand is known globally for setting the gold standard in luxury accommodations and guest services. With more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so memorable that guests cherish them long after departure. The company embraces diversity and fosters an environment where unique backgrounds and talents... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary food and beverage or related professional area
- Or 2 year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major
- 2 years experience in culinary food and beverage or related professional area
- Ability to lead and manage kitchen operations and staff
- Strong communication and interpersonal skills
- Ability to develop and implement marketing plans
- Understanding of financial management and profit and loss responsibility
- Ability to build and maintain positive guest relations
Job Qualifications
- High school diploma or GED with 4 years experience in culinary food and beverage or related professional area
- Or 2 year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major with 2 years experience in culinary food and beverage or related professional area
- Proven leadership skills in culinary and restaurant management
- Strong knowledge of food safety regulations and quality standards
- Excellent communication and interpersonal skills
- Experience in marketing social media and public relations in a restaurant setting
Job Duties
- Develops designs or creates new applications ideas relationships systems or products including making artistic contributions
- Supervises restaurant kitchen operations
- Recognizes superior quality products presentations and flavor
- Plans and manages food quantities and plating requirements for the restaurant
- Communicates production needs to key personnel
- Assists in developing daily and seasonal menu items for the restaurant
- Monitors compliance with all applicable laws regulations policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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