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Irving True TX BBQ - Food Production Cook - Full-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts

Job Description

H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores throughout Texas and Mexico with annual sales exceeding $31 billion. Known for leading the way with innovative concepts, H-E-B is committed to delivering premium products and extraordinary customer service. Expanding its repertoire, H-E-B has now entered the Restaurant & Bar sector, establishing distinctive neighborhood dining experiences that combine exceptional food offerings with outstanding service. As a company, H-E-B values its 'Partner-owned' culture, meaning that employees (Partners) play a key role in driving innovation, growth, and overall success. The organization prides itself on... Show More

Job Requirements

  • Minimum age 18
  • High school diploma or equivalent
  • Culinary certification or equivalent combination of culinary training and work experience
  • Experience in food preparation and equipment preferred
  • Related experience preferred
  • Ability to function in a fast-paced retail environment
  • Ability to work extended hours and rotating schedules
  • Ability to safely maneuver around moving mechanical parts
  • Ability to constantly stand, reach at waist, grasp
  • Exposure to fumes, airborne particles, toxic or caustic materials
  • Ability to occasionally walk, reach at multiple levels, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • Ability to occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
  • Ability to lift 55 lbs and manage more than 80 lbs with team lift

Job Qualifications

  • Culinary certification or equivalent culinary training
  • Experience in food preparation and equipment
  • Communication and interpersonal skills
  • Understanding of nutritional values and ingredients
  • Reading and writing skills
  • Ability to execute high-volume production
  • Ability to keep open availability for rotating shifts

Job Duties

  • Cuts, slices, dices, chops food for recipe preparation
  • Prepackages condiments such as sauces and dressings for prepared food items
  • Completes tasks at assigned work station
  • Assists in multiple cooking venues
  • Assists in technical areas and catering orders as needed
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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