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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores throughout Texas and Mexico with annual sales exceeding $31 billion. Known for leading the way with innovative concepts, H-E-B is committed to delivering premium products and extraordinary customer service. Expanding its repertoire, H-E-B has now entered the Restaurant & Bar sector, establishing distinctive neighborhood dining experiences that combine exceptional food offerings with outstanding service. As a company, H-E-B values its 'Partner-owned' culture, meaning that employees (Partners) play a key role in driving innovation, growth, and overall success. The organization prides itself on... Show More
Job Requirements
- Minimum age 18
- High school diploma or equivalent
- Culinary certification or equivalent combination of culinary training and work experience
- Experience in food preparation and equipment preferred
- Related experience preferred
- Ability to function in a fast-paced retail environment
- Ability to work extended hours and rotating schedules
- Ability to safely maneuver around moving mechanical parts
- Ability to constantly stand, reach at waist, grasp
- Exposure to fumes, airborne particles, toxic or caustic materials
- Ability to occasionally walk, reach at multiple levels, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- Ability to occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- Ability to lift 55 lbs and manage more than 80 lbs with team lift
Job Qualifications
- Culinary certification or equivalent culinary training
- Experience in food preparation and equipment
- Communication and interpersonal skills
- Understanding of nutritional values and ingredients
- Reading and writing skills
- Ability to execute high-volume production
- Ability to keep open availability for rotating shifts
Job Duties
- Cuts, slices, dices, chops food for recipe preparation
- Prepackages condiments such as sauces and dressings for prepared food items
- Completes tasks at assigned work station
- Assists in multiple cooking venues
- Assists in technical areas and catering orders as needed
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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