Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership program
Job Description
H-E-B is a renowned American supermarket chain headquartered in San Antonio, Texas, known for its dedication to high-quality products, customer satisfaction, and community involvement. Founded in 1905, H-E-B has grown to become one of the largest grocery retailers in the United States, operating more than 400 stores across Texas and Mexico. The company’s commitment to innovation, sustainability, and exceptional service has earned it a loyal customer base and numerous industry accolades. H-E-B embraces a partner-owned culture, meaning that the employees, referred to as partners, have a stake in the company, fostering a sense of ownership, pride, and dedication to excellent... Show More
Job Requirements
- minimum age 18
- high school diploma or equivalent
- completion of company orientation and food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment with detailed and precise tasks
- ability to work with customers attentively
- ability to lift 50 lbs and manage heavier loads with assistance
- knowledge of computer systems and equipment
- strong communication and interpersonal skills
- reading and writing proficiency
- planning and organizing abilities
Job Qualifications
- a high school diploma or equivalent
- communication and interpersonal skills
- ability to work in a fast-paced environment
- strong customer service skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- reading and writing skills
- planning and organizing skills
- 1+ years of experience (for food service specialist)
- completion of food safety and sanitation training and equipment operation training (for food service specialist)
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning
- takes care of service counter customers
- uses ordering system applications
- performs inventory management processes as required
- serves and packages products at customer request
- educates customers on preparation and reheating instructions
- cuts, slices, dices, chops food in preparation for chef
- works independently with minimal supervision
- uses advanced selling techniques and advanced product knowledge
- manages Make Ready application for e-Commerce orders
- assists in training other partners
- communicates product inventory concerns to lead or manager
- provides product demos and education to customers
- ensures all sanitation and maintenance tasks for deli slicers are followed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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