Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Equity ownership
Training and development opportunities
Job Description
H-E-B is a well-established and highly respected grocery and retail chain based in Texas, known for its commitment to customer service, quality products, and community involvement. Founded in 1905, H-E-B has grown to become one of the largest and most innovative supermarket chains in the United States. The company prides itself on being partner-owned, which means that its employees, referred to as Partners, are co-owners who help drive its success and innovation. This unique ownership model fosters a strong sense of community, dedication, and pride among the workforce, emphasizing the importance of people, both customers and Partners, above all else.Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1+ years of experience
- completion of company orientation, food safety, and sanitation training upon hire
Job Qualifications
- High school diploma
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking/frying skills including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking/frying
- applies proper baking/frying techniques for each item according to visual training aids
- plans for and breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked/fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans and sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates and maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: