Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
partner ownership opportunity
Job Description
H-E-B is a renowned American supermarket chain headquartered in San Antonio, Texas, known for its commitment to quality products, customer service, and community involvement. As a company with a rich history stretching back over a century, H-E-B has grown to become one of the largest and most respected grocery retailers in the United States, serving millions of customers across Texas and Mexico. H-E-B prides itself on being a partner-owned company, meaning that employees, referred to as Partners, are valued contributors to the company’s innovation, growth, and long-term success. This model fosters a strong sense of community and teamwork, where all... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment
- strong communication and interpersonal skills
- ability to lift up to 50 lbs safely
- ability to stand and walk frequently
- willingness to work under varying environmental conditions including wet, cold, hot, and loud noise
Job Qualifications
- High school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provide superior customer service
- take orders from customers by telephone or in person
- answer customer questions regarding products and assist them with selections
- use suggestive selling techniques to meet customer needs and build department sales
- apply proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
- use production tools to plan baking and frying
- apply proper baking and frying techniques for each item according to visual training aids
- plan for and break out proper amount of baked goods daily
- ensure quality control of all products before sending to sales floor
- ensure baked or fried product reaches the showcase and tables at prescribed times
- prepare, package, and merchandise fresh product effectively
- slice, package, label, and rotate products
- record production and shrink to aid in production planning
- clean and sanitize display cases and maintain production area according to SOPs
- comply with H-E-B food safety and sanitation standards
- comply with department and store operating procedures
- operate and maintain all equipment properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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