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Irving Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
Career advancement opportunities

Job Description

H-E-B is a leading supermarket chain dedicated to providing exceptional service and quality products to communities across the United States, primarily in Texas. Known for its customer-centric approach, H-E-B fosters a supportive work environment that values diversity, safety, and the well-being of its Partners. The company’s commitment to excellence is reflected in its dedication to employee development and community involvement, making it a highly respected and sought-after employer in the retail grocery industry.

This role is for a Baker / Fryer at H-E-B, where energetic and motivated Partners play a vital role in delivering top-notch baked and fried products ... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • 1+ years of bakery experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • ability to function in a fast-paced retail environment
  • physical ability to frequently stand and walk
  • ability to occasionally reach overhead, shoulder, knee, floor
  • ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist
  • ability to push/pull, pinch, and utilize fine motor skills
  • capability to occasionally work in wet, cold, hot conditions, and loud noise
  • ability to lift up to 50 lbs
  • ability to manage in excess of 50 lbs with assistance

Job Qualifications

  • High school diploma or equivalent
  • bakery experience
  • communication and interpersonal skills
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking / frying
  • applies proper baking / frying techniques for each item according to visual training aids
  • plans for / breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked / fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans / sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department / store operating procedures
  • operates / maintains all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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