Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our establishment is a thriving restaurant dedicated to delivering authentic and flavorful culinary experiences, particularly specializing in Korean cuisine. We pride ourselves on maintaining the highest standards of cleanliness, food safety, and customer satisfaction. Our team works collaboratively in a fast-paced, dynamic kitchen environment where every member plays a vital role in the overall guest experience and the success of the restaurant. We emphasize the importance of teamwork, attention to detail, and a passion for quality, which makes us a preferred dining destination for both locals and visitors alike.
We are currently seeking a motivated and detail-oriented Kitchen... Show More
We are currently seeking a motivated and detail-oriented Kitchen... Show More
Job Requirements
- preferably high school diploma or ged or higher education
- 1+ years of experience in high-volume kitchen environments preferred
- knowledge of various cooking ingredients preferred
- familiar with the taste of authentic korean food preferred
- ability to stand, climb or balance, and kneel or crouch occasionally
- ability to lift and/or move objects up to 50 pounds occasionally
- specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- proper lifting, pushing, and pulling techniques required
Job Qualifications
- preferably high school diploma or ged or higher education
- 1+ years of experience in high-volume kitchen environments preferred
- knowledge of various cooking ingredients preferred
- familiar with the taste of authentic Korean food preferred
Job Duties
- set up stations and gather all necessary supplies to prepare for service
- prepare a variety of foods including meats, seafood, vegetables, and cold foods
- prepare sauces and garnishes for assigned station
- cover, label, date, and store all foods properly following safe food handling procedures
- inform the chef in advance of potential shortages
- prepare made to order plates
- set up sanitizing buckets and towels
- constantly check line equipment to ensure no gas leaks
- take temperature checks of all walk-in and reach-in refrigerators
- place rubber mats in the station
- conduct taste tests with team members
- restock reach-in refrigerators
- prepare lunch boxes for upcoming rushes
- clean line equipment including grill, stove, flat top, rice warmers, and underneath equipment
- change sheet pan liners on top of ranges
- clean sinks of food debris and sanitize
- sanitize prep area surfaces
- sweep and mop floors
- empty and wash sanitizer buckets
- perform other assigned functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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