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Job Overview
Compensation
Hourly
Range $16.60 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Meal Allowances
Job Description
The hiring establishment is a vibrant, fast-paced restaurant that prides itself on delivering authentic and high-quality culinary experiences to its patrons. Known for its dedication to traditional flavors and excellent customer service, the restaurant seeks to foster a dynamic team environment where collaboration and skill development are highly valued. The company emphasizes the importance of maintaining hygiene and operational standards to ensure the health and safety of both customers and employees. As part of its commitment to excellence, the restaurant encourages continuous learning and professional growth among its staff, aiming to create fulfilling career opportunities within the culinary field.
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Job Requirements
- High school diploma or GED preferred
- one or more years of experience in fast-paced kitchen environments
- knowledge of various cooking ingredients
- familiarity with authentic Korean flavors
- ability to stand, climb, balance, kneel, and lift up to 50 pounds
- specific vision skills including near, distance, color, peripheral, depth perception, and focus adjustment
- proper lifting, pushing, and pulling techniques
Job Qualifications
- High school diploma or GED preferred
- minimum one year experience in fast-paced kitchen environments preferred
- knowledge of various cooking ingredients preferred
- familiarity with authentic Korean food flavors preferred
Job Duties
- Establish stations and gather all necessary supplies to prepare for service
- prepare a variety of foods including meat, seafood, vegetables, and cold dishes
- prepare sauces and garnishes for the assigned station
- cover, label, date, and store all foods properly according to safe food handling procedures
- inform the chef in advance of potential shortages
- prepare made-to-order dishes
- set up disinfectant buckets and towels
- constantly check equipment on the line to ensure no gas leaks
- perform temperature checks of all portable and reach-in refrigerators
- place rubber mats at the station
- conduct tasting sessions with team members
- restock reach-in refrigerators
- prepare lunch boxes for upcoming rushes
- clean line equipment including grills, stoves, flat tops, rice warmers, and under equipment
- change sheet liners on top of ranges
- clean sinks and disinfect them
- disinfect preparation area surfaces
- sweep and mop floors
- empty and wash disinfectant buckets
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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