Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
hourly wage
team environment
Training opportunities
Employee Discounts
Job Description
Baekjeong - Irvine is a renowned Korean restaurant located in Irvine, California, known for its authentic Korean cuisine and vibrant dining experience. Our establishment is dedicated to delivering exceptional food quality combined with excellent customer service, creating a memorable experience for every guest. As a part of our commitment to excellence, we focus on maintaining high standards in food preparation, hygiene, and customer satisfaction. Baekjeong offers a dynamic and fast-paced work environment, perfect for individuals passionate about culinary arts and eager to grow within the restaurant industry. We value teamwork, communication, and dedication, fostering a culture that supports professional development... Show More
Job Requirements
- High school diploma or GED preferred
- one or more years of experience in a high-paced kitchen environment preferred
- knowledge of various cooking ingredients preferred
- familiarity with authentic Korean food flavors preferred
- ability to stand, climb or balance, and crouch or kneel occasionally
- ability to occasionally lift and/or move objects up to 50 pounds
- specific vision abilities required such as close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- use of proper lifting, pushing, and pulling techniques required
Job Qualifications
- High school diploma or GED preferred
- at least one year of experience in a high-paced kitchen environment preferred
- knowledge of various cooking ingredients preferred
- familiarity with authentic Korean food flavors preferred
Job Duties
- Set up stations and gather all supplies needed to prepare for service
- prepare a variety of foods including meat, seafood, vegetables, and cold foods
- prepare sauces and side dishes for assigned station
- cover, label, date, and properly store all food according to safe food handling procedures
- inform the chef in advance of potential shortages
- prepare made-to-order dishes
- set up sanitizer buckets and towels
- constantly check line equipment to ensure there are no gas leaks
- perform temperature checks of all reach-in and portable refrigerators
- place rubber mats in the station
- conduct taste tests with team members
- restock reach-in refrigerators
- prepare lunch boxes for upcoming rushes
- keep line equipment clean including cleaning the grill, stove, flat top, rice warmers, and underneath equipment
- change liners on top of ranges
- clean sinks of food residues and sanitize
- disinfect preparation area surfaces
- sweep and mop floors
- empty and wash sanitizer buckets
- perform other assigned functions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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