Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible scheduling
Job Description
This job opportunity is offered by a dynamic restaurant dedicated to providing exceptional culinary experiences in a clean and well-maintained environment. The restaurant prides itself on supporting its kitchen operations efficiently, ensuring that every area behind the scenes is kept in pristine condition to meet the high standards expected by customers. Maintaining cleanliness in all kitchen areas is a vital component of the restaurant's commitment to hygiene and food safety, crucial for delivering quality service in the hospitality industry. The restaurant operates in a fast-paced environment where teamwork and attention to detail are essential for success.
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Job Requirements
- Be able to support peak hour workload
- be able to communicate and work together with front and back of house
- physical demand to stand, climb or balance, crouch or kneel
- ability to occasionally lift or move objects up to 50 pounds
- knowledge of proper cleaning techniques
- able to follow safety and hygiene standards
Job Qualifications
- Ability to communicate and work effectively with front and back of house teams
- preferably prior experience in restaurants and/or dishwashing
- physical capability to handle peak hour workloads
- knowledge of cleaning and sanitation procedures
- attention to detail
- teamwork skills
Job Duties
- Wash all utensils, pots, grills, dishes, and bowls by hand and with the dishwasher
- knowledge of proper detergent and disinfectant use
- ensure kitchen floors are always dry and free of hazards
- transfer cleaned utensils, pots, grills, dishes, and bowls for drying
- ensure kitchen equipment is thoroughly cleaned and detailed regularly
- empty garbage bins regularly and clean and dry them
- place new liners in garbage bins daily
- wash garbage bins with a hose daily and allow to dry overnight
- install disinfectant buckets and towels
- dismantle and clean the dishwasher machine
- sweep and mop floors in the dishwashing area
- clean walls with disinfectant
- clean rings including scraping large residues, cleaning corners with electric drill, scrubbing with wire sponge, and placing rings on dishwasher racks
- prepare fog tank
- break down and discard boxes
- perform other assigned tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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