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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Job Description
TravelCenters of America (TA) has been a trusted leader in the travel and transportation industry for over 50 years, serving millions of professional truck drivers and motorists across the United States. With a nationwide network of travel centers, TA provides essential services such as fueling, dining, truck maintenance, and rest facilities. The company remains dedicated to innovation, sustainability, and enhancing customer experience through the adoption of cutting-edge technology and alternative energy initiatives. Headquartered in Westlake, Ohio, TA fosters a collaborative culture where every employee plays a vital role in its ongoing success and growth. Their commitment to career development and... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends and some holidays
- previous food service experience preferred
- good verbal communication skills
- dedicated team player who works well with others
Job Qualifications
- Good verbal communication skills
- previous food service experience a plus
- ability to work flexible hours including nights, weekends, and some holidays
- a dedicated individual who works well with others and is excited to be part of the team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- perform prep cook tasks such as washing, chopping, and sorting ingredients
- perform grill cook tasks such as setting up broiler, fryer and grill stations according to line check sheets
- prepare all products to guest specifications and follow plate presentation guides
- complete prep, freezer pull and temperature checklist sheets
- practice safe food handling, storage, and waste control procedures
- maintain equipment per operating standards
- prioritize work according to restaurant and guest needs
- build strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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