Iris Host/Hostess | Hotel Celare, A Marriott Tribute Portfolio
Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Join the team at Hotel Celare, A Marriott Tribute Portfolio – where innovation meets hospitality. Hotel Celare is a vibrant new destination located in the heart of Cincinnati's innovation corridor, perfectly situated overlooking the University of Cincinnati and just minutes from downtown. The hotel is located in The District at Clifton Heights, a unique area where culture, creativity, and community converge. Its thoughtfully designed spaces offer a modern and energetic vibe, from a dynamic lobby to sunlit event spaces that open onto a wraparound terrace, ideal for any occasion. Hotel Celare features diverse culinary experiences including The Vick Rooftop Bar... Show More
Job Requirements
- minimum one year of experience in the restaurant food and beverage field
- ability to satisfactorily communicate with guests management and co-workers to their understanding
- high school graduate or equivalent some college preferred
- ServSafe and/or food safety training
- alcohol awareness training such as TIPS
- bilingual English Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Qualifications
- minimum one year of experience in the Restaurant Food and Beverage field
- ability to satisfactorily communicate with guests management and co-workers to their understanding
- high school graduate or equivalent some college preferred
- ServSafe and/or food safety training
- alcohol awareness training such as TIPS
- bilingual English Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Duties
- be available to work a flexible schedule including weekends holidays and varied shifts
- ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- ensure communication with General Manager all other Department Managers Supervisors and Staff
- courteously greet and escort guests to tables and assist in seating ensuring hotel's standards of service
- assist in preparing the restaurant for service and maintaining cleanliness of the room
- take record and confirm reservations as specified in the department's standards
- assist in monitoring guests' needs and all phases of the operation
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities
Jobs By Filter
Similar Jobs