Job Overview
Employment Type
Temporary
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
hourly wage
School credit
Opportunity for growth
Professional Development
hands-on experience
flexible schedule
team environment
Job Description
Joseph L. Bruno Stadium, home to a professional baseball organization, is a premier venue dedicated to providing exceptional sporting and event experiences. This stadium not only welcomes baseball fans but also hosts a variety of special events that attract diverse crowds throughout the season. Operating primarily from May through August, the stadium is bustling with activities including 51 home games, requiring a well-coordinated and efficient food and beverage operation to enhance visitor satisfaction. The organization behind this venue emphasizes professionalism, teamwork, and customer service, striving to deliver first-class entertainment and hospitality. Joining this team offers an enriching opportunity to be... Show More
Job Requirements
- Organized and detail-oriented
- Personable and hardworking team player
- Available to work 30-50 hours per week including weekends and evenings
- Ability to handle up to 250 cases of product
- Willingness to learn and assist in various food and beverage areas
- Ability to maintain cleanliness and standard operating procedures
- Strong commitment to customer service
- Must be able to follow instructions and work under supervision
Job Qualifications
- Currently enrolled in a relevant educational program
- Strong organizational skills
- Detail-oriented with ability to manage inventory
- Good communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Basic knowledge of food and beverage operations
- Ability to troubleshoot and problem solve
- Proactive attitude towards learning and taking initiative
- Flexibility to work varied shifts including mornings, evenings, and weekends
Job Duties
- Check inventory daily and create a plan to distribute products
- Receive and put away orders in an organized manner of up to 250 cases of product at a time
- Brainstorm and troubleshoot standard operating procedures (SOPs) for each food and beverage area
- Responsible for checking that the payroll of the food and beverage team is entered correctly and fixing any inaccuracies
- Assist with keeping up to date SOPs for each kiosk, concessions, and picnic area
- Responsible for distributing all picnic and event information for each day
- Prior to events, checking with colleagues and guests that all information is properly documented
- Proactively troubleshoot issues as they arise within the Food & Beverage team
- Assist with scheduling and maintaining proper staffing levels
- Research and create plans for new ways to drive revenue
- Review pricing and check for proper costs
- Assist with training of colleagues and creating training materials
- Be willing and able to work in any area of food and beverage
- Ensure cleanliness and proper standards are being maintained
- Complete all other duties as assigned by the President, General Manager, Assistant General Manager, and Food & Beverage Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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