LSG Sky Chefs logo

LSG Sky Chefs

International Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $22.50
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Benefits

Health Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee training programs
workplace safety measures
Uniform allowance

Job Description

The hiring establishment is a reputable airline catering company specializing in preparing and delivering high-quality meals to various airline clients. This company operates within the specialized niche of airline catering, which involves strict adherence to safety, hygiene, and efficiency standards to meet the demanding requirements of the aviation industry. As a value-driven organization, it focuses on producing nutritious and appealing meals that comply with international culinary standards and client specifications. The company prides itself on its ability to serve a diverse range of airline customers and accommodates different cultural preferences and dietary needs through its broad menu offerings. With a... Show More

Job Requirements

  • at least a high school diploma or equivalent
  • minimum 2 years cooking experience in a restaurant or production environment
  • ability to read and follow detailed recipes
  • physical ability to work in a fast-paced kitchen environment
  • basic understanding of food safety and hygiene practices
  • ability to stand for long periods
  • willingness to work flexible hours

Job Qualifications

  • at least 2 years cooking experience in a restaurant or production environment
  • ability to read and follow recipes and specifications
  • knowledge of food safety standards
  • good communication skills
  • ability to work in a team environment
  • adaptability to international culinary practices

Job Duties

  • prepare bulk hot food items for airline meals
  • read and follow recipes and specifications accurately
  • maintain cleanliness and hygiene standards in the kitchen
  • ensure timely production to meet flight schedules
  • assist in inventory management and ingredient preparation
  • collaborate with team members to ensure consistency
  • comply with food safety and sanitation regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location