Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Vision Insurance
401k participation
Life insurance
accidental death and dismemberment insurance
Disability Benefits
Employee assistance program
Union membership
Free lunch
Free parking
uniforms
Job Description
LSG Sky Chefs is a global leader in airline catering and in-flight service management, serving over 300 airlines at 209 airports across 50 countries. This multinational company delivers nearly 600 million meals annually, offering a comprehensive range of services including catering, on-board retail, equipment and logistics, lounge management, and consulting. Known for its culinary expertise and reliable operations, LSG Sky Chefs has also expanded its reach into train catering and retail markets, making it a powerhouse in the travel catering sector. The company prides itself on innovation and quality, aiming to bring exceptional service to every customer, every day.
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Job Requirements
- Valid Minnesota Driver's License
- Fluent in English, including speaking, reading, and understanding
- Strong organizational skills capable of multitasking and prioritizing
- Excellent communication and interpersonal skills
- Detail-oriented with focus on quality and improvement
- Flexible to work irregular hours including evenings, weekends, and holidays
- High school diploma or equivalent preferred
- Customer service experience preferred
Job Qualifications
- Must have a valid Minnesota Driver's License
- Ability to speak, read, and understand English fluently
- Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with internal teams and external vendors
- Detail-oriented mindset with a focus on quality assurance and continuous improvement
- Flexibility to work irregular hours, including evenings, weekends, and holidays, as required by flight schedules
- High school or equivalent (Preferred)
- Customer service experience (Preferred)
Job Duties
- Verify that all catering items meet airline specifications, quality standards, and regulatory requirements
- Collaborate with flight operations and scheduling teams to determine catering requirements for each international flight
- Conduct thorough inspections of catering carts, ensuring completeness, cleanliness, and compliance with safety protocols
- Address any discrepancies or issues promptly to ensure a smooth and seamless catering operation
- Uphold food safety and hygiene protocols throughout the catering process to ensure the health and well-being of passengers and crew
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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