Jet Aviation

International Cabin Attendant - (Teterboro, New Jersey)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Life insurance

Job Description

Jet Aviation is a global leader in business aviation services, offering a comprehensive portfolio that includes aircraft management, maintenance, completions, and staffing solutions. Established with a commitment to excellence and safety, Jet Aviation serves a prestigious clientele that expects the highest level of service and attention to detail. Renowned for its innovative approach and customer-centric philosophy, Jet Aviation operates in multiple locations worldwide, providing seamless aviation support tailored to each client’s unique needs. As a company dedicated to quality, trust, and transparency, Jet Aviation fosters a supportive working environment, nurturing professional growth and continuous learning for its employees.
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Job Requirements

  • High school diploma required
  • four years of work experience in a similar role including two years of culinary and/or high-end food service
  • must be 21 years of age
  • Flight Safety International or equivalent recurrent training
  • MedAire Management of Inflight Illness and Injury certification or CPR, AED equivalent
  • ability to lift and move up to 50 pounds
  • able to stand, walk, sit frequently
  • able to climb, balance, kneel, crouch or crawl occasionally
  • specific vision capabilities such as close, distance, color, peripheral, depth perception
  • willingness to work in varying environmental conditions such as heavy maintenance areas and upscale customer spaces
  • ability to work in hot and cold hangar environments
  • able to handle moderate to loud noise levels
  • able to work in all weather conditions

Job Qualifications

  • High school diploma
  • minimum four years of similar work experience
  • two years of culinary or high-end food service experience
  • must be at least 21 years of age
  • Flight Safety International or equivalent recurrent training
  • MedAire Management of Inflight Illness and Injury or CPR, AED equivalent certification
  • strong organizational and communication skills
  • understanding of aviation industry
  • interest and ability in supervising or training
  • strong project management experience
  • pleasant, friendly, and helpful manner
  • commitment to Jet Aviation values

Job Duties

  • Receive guidance from the PIC for day-to-day operations
  • report all cabin discrepancies and maintenance issues to pilot in command
  • coordinate with pilots, maintenance, and cleaning crews to ensure aircraft cleanliness and proper service
  • conduct preflight check of all cabin equipment
  • ensure passengers comply with federal regulations during flight activity on part 91 flights
  • brief passengers on safety features
  • assist and command cabin during emergencies
  • operate all emergency equipment
  • brief and assist passengers with cabin management systems
  • assist passengers with carry-on luggage and seating
  • maintain knowledge of all service equipment and procedures
  • maintain neatness and orderliness of cabin
  • maintain bedding and locker area
  • coordinate and shop for interior items
  • plan and print menus and weather cards
  • plan, order, shop, prepare, and serve meals and beverages
  • develop and maintain standard stock and vendor sources
  • ensure aircraft is prepared to specifications prior to flight
  • provide client profile updates and reports
  • create and maintain aircraft manuals
  • manage expense accounts
  • attend and maintain required training and company induction
  • supervise or train contract or part-time crewmembers
  • represent Jet Aviation internally and externally

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.