Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment known for its dedication to delivering exceptional steak and wine experiences. As part of Bloomin' Brands, a leading global restaurant company, Fleming's upholds a reputation for excellence, rooted deeply in the company’s core principles and beliefs. These guiding values foster a passionate, inclusive, and supportive workplace culture where team members are encouraged to grow, engage, and thrive in their roles. With first-class training programs, Fleming's Steakhouse ensures every employee has the opportunity to advance their career and contribute meaningfully to the guest experience. This establishment emphasizes respect, collaboration, and... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen fostering an inclusive environment developing our kitchen Associates and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste Ensuring line checks testing training recipe adherence expo management cook times cooking etc
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles and Beliefs that people are inherently good and seek a sense of belonging and significance Be a role model and foster a passionate culture within your restaurant of having fun We strive to support our People in living full balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities