Internal Sous Chef - Fleming's
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment that has built a revered reputation for delivering exceptional steak and wine experiences. As a premier destination for steak enthusiasts and wine connoisseurs, Fleming's combines an inviting atmosphere with impeccable service, exquisite cuisine, and an unwavering commitment to quality. With locations across the United States, Fleming's Steakhouse is part of the Bloomin' Brands family, a global leader in restaurant hospitality that also includes brands such as Outback Steakhouse and Carrabba's Italian Grill. This affiliation ensures that team members are supported by robust infrastructure and a culture that prioritizes growth,... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Ability to lead and motivate a team
- Strong knowledge of food safety and sanitation standards
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our principles and beliefs that people are inherently good and seek a sense of belonging and significance
- Be a role model and foster a passionate culture within your restaurant of having fun
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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