Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
flexible scheduling
Paid Time Off
Job Description
Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment renowned for its dedication to delivering exceptional steak and wine experiences. As part of Bloomin' Brands, a leader in the restaurant industry, Fleming's focuses on exemplary service and high-quality food, creating an inviting atmosphere for guests that celebrates fine dining with a personal touch. The brand places a strong emphasis on its core Principles and Beliefs, which contribute to fostering a passionate team culture where every employee is supported, encouraged, engaged, and celebrated. With first-in-class training programs, Fleming's ensures its team members have the opportunities to learn, grow, and... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years experience in polished casual or fine dining preferred
- Strong leadership and team development skills
- Ability to maintain high standards of food quality and presentation
- Knowledge of safety and sanitation regulations
- Effective communication and organizational skills
- Basic computer proficiency preferred
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment
- Develop kitchen associates and hold team accountable constructively
- Implement effective security protocols to ensure safety of employees and guests
- Supervise set-up and food production areas to maximize productivity and minimize waste
- Conduct line checks, training, and ensure recipe adherence
- Manage expo and cook times to maintain high standards
- Enforce safety and sanitation practices while maintaining immaculate facilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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