Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment known for its commitment to providing an exceptional experience centered around high-quality steak and wine. As part of Bloomin' Brands, a global leader in the casual dining industry, Fleming's carries a deep-rooted passion for excellence, customer satisfaction, and a collaborative team culture. The brand is built on strong Principles & Beliefs that guide every aspect of its operation, from food preparation to customer service. Employees at Fleming's are nurtured in a supportive and inclusive environment that fosters personal and professional growth through first-in-class training programs, ensuring a positive environment... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership and team development skills
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational abilities
- Ability to work flexible schedules
Job Duties
- Driving high-quality employee standards by maintaining a fully staffed kitchen
- Fostering an inclusive environment and developing kitchen associates
- Holding the team accountable supportively and constructively
- Implementing effective security protocols for employee and guest safety
- Supervising set-up and food production areas to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, and cooking standards
- Presenting quality food by adhering to recipe and presentation standards
- Enforcing safety and sanitation practices to maintain immaculate kitchen facilities
- Living and promoting the company Principles & Beliefs
- Being a role model and fostering a passionate, fun culture within the restaurant
- Supporting work-life balance for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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