Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its exceptional steak and wine offerings. As a part of the Bloomin' Brands family, Fleming's upholds a tradition of excellence and a commitment to providing guests with a memorable dining experience rooted in quality, warmth, and sophistication. Founded with a passion for steak and wine, Fleming's has grown into a respected name in the fine dining industry, recognized for its meticulous attention to detail and dedication to superior service.
Fleming's prides itself on its core Principles and Beliefs, which serve as the foundation for every restaurant op... Show More
Fleming's prides itself on its core Principles and Beliefs, which serve as the foundation for every restaurant op... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of safety and sanitation standards
- Commitment to high-quality food preparation and presentation
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment
- Implementing effective security protocols to ensure the safety of employees and guests
- Supervising kitchen set-up and food production areas to maximize productivity and minimize waste
- Ensuring all menu items are prepared according to recipes and presented to high standards
- Enforcing safety and sanitation practices to maintain immaculate kitchen facilities
- Acting as a role model and fostering a passionate, fun culture within the restaurant
- Supporting continuous learning and development of kitchen associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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