Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Job Description
Fleming's Prime Steakhouse & Wine Bar is an esteemed dining establishment known for its commitment to delivering exceptional steak and wine experiences. As part of Bloomin' Brands, a leading global restaurant company, Fleming's prides itself on cultivating an engaging, supportive, and inclusive work culture rooted firmly in its core Principles and Beliefs. The brand dedicates itself to providing not only a first-class dining experience for guests but also creating a workplace where associates can thrive, grow, and be recognized for their contributions. Fleming's operates with a clear vision to make every guest visit a celebration of food, wine, and personalized... Show More
Job Requirements
- minimum of 2 years prior kitchen supervisory or kitchen management experience
- minimum of 2 years of previous polished casual or fine dining experience preferred
- availability to work a flexible schedule
- legal authorization to work in the United States
- must be at least 21 years of age
- basic computer proficiency preferred
Job Qualifications
- minimum of 2 years of kitchen supervisory or kitchen management experience
- experience in polished casual or fine dining preferred
- ability to work a flexible schedule
- basic computer proficiency preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
Job Duties
- drive high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment
- implement effective security protocols for employee and guest safety
- supervise kitchen set-up and food production to maximize productivity and minimize waste
- ensure all menu items are prepared and presented according to recipe and quality standards
- enforce safety and sanitation practices rigorously
- foster a passionate and fun team culture aligned with company principles
- support ongoing training and development of kitchen associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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