Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment that prides itself on offering an exceptional steak and wine experience. Known for its high-quality ingredients, sophisticated ambiance, and commitment to excellence, Fleming's has firmly established itself as a premier destination for food enthusiasts seeking a memorable dining experience. The restaurant operates with a strong foundation of principles and beliefs that shape its culture and define the quality of service and food it delivers to every guest. Fleming’s commitment to fostering a passionate team culture is reflected in its supportive and engaging workplace, where associates are encouraged to grow,... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Ability to lead and develop kitchen staff
- Strong communication and organizational skills
- Knowledge of food safety and sanitation standards
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen, foster an inclusive environment, develop kitchen associates, hold the team accountable in a constructive and supportive way
- Implement effective security protocols to ensure the safety of employees and guests
- Drive restaurant results by supervising food production areas to maximize productivity and minimize waste, ensure line checks, training, recipe adherence, expo management, and cook times
- Take pride in presenting quality food by ensuring menu items are made according to recipe and presentation standards
- Enforce safety and sanitation practices by maintaining immaculate facilities and demonstrating a passion for excellence
- Live the company principles and beliefs by fostering a positive and fun culture and supporting balanced lives for the team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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