Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $68,900.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned fine dining establishment and part of the Bloomin' Brands family, an internationally recognized leader in the casual and full-service dining industry. Known for its dedication to unparalleled quality, Fleming's prides itself on offering a superior culinary experience focused on prime steak and an extensive wine selection to complement each dish. The brand thrives on its core principles and beliefs, which guide every aspect of its operations, from leadership and hospitality to the overall guest experience. Fleming's is committed to cultivating a workplace culture that is inclusive, supportive, and encouraging, allowing every... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership and team development skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and maintain high standards
- Excellent communication and organizational skills
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance, and fostering a passionate culture within the restaurant of having fun and supporting a balanced life
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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