Fleming's Prime Steakhouse and Wine Bar logo

Internal Sous Chef - Fleming's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $33.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment renowned for its exceptional steak and wine experience. As part of the Bloomin' Brands family, Fleming's has built a reputation for delivering outstanding food quality, superior service, and a welcoming atmosphere that elevates every guest's visit into a memorable celebration. The brand is deeply rooted in a set of core Principles and Beliefs that guide the way they operate, emphasizing respect, inclusion, and the importance of fostering a passionate team culture. With a focus on employee development and engagement, Fleming's ensures that their teams are well-supported, encouraged, and celebrated... Show More

Job Requirements

  • minimum of 2 years prior kitchen supervisory or kitchen management experience
  • minimum of 2 years of previous polished casual or fine dining experience preferred
  • availability to work a flexible schedule
  • legal authorization to work in the united states
  • must be at least 21 years of age
  • basic computer proficiency preferred

Job Qualifications

  • minimum of 2 years prior kitchen supervisory or kitchen management experience
  • minimum of 2 years of polished casual or fine dining experience preferred
  • basic computer proficiency preferred

Job Duties

  • drive high-quality employee standards by maintaining fully staffed kitchen fostering an inclusive environment develop kitchen associates hold team accountable in constructive and supportive way
  • implement effective security protocols to ensure safety of employees and guests
  • supervise set-up and food production areas to maximize productivity and minimize waste ensure line checks testing training recipe adherence expo management cook times cooking
  • ensure all menu items are made according to recipe and presentation standards
  • enforce safety and sanitation practices to maintain immaculate facilities
  • live company principles and beliefs foster positive team culture and support work-life balance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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