Internal Sous Chef - Fleming's - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment renowned for its exquisite steaks and extensive wine selection. Rooted deeply in its Principles and Beliefs, Fleming's fosters a passionate team culture that values inclusivity, support, engagement, and celebration of its staff. The company is part of Bloomin' Brands, a leader in the casual dining industry that emphasizes creating positive environments for growth and advancement through first-class training programs. Fleming's commitment to excellence extends beyond food and beverage to ensuring a workplace where employees feel valued and respected for who they are. As a high-end restaurant, Fleming's offers polished... Show More
Job Requirements
- Must be a current Bloomin' Brands employee
- Minimum of two years prior kitchen supervisory or kitchen management experience
- Minimum of two years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of two years prior kitchen supervisory or kitchen management experience
- Minimum of two years experience in polished casual or fine dining preferred
- Basic computer proficiency preferred
- Knowledge of safety and sanitation practices
- Ability to lead and motivate a kitchen team
- Strong communication and organizational skills
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen, foster an inclusive environment and develop kitchen associates
- Implement effective security protocols ensuring safety of employees and guests
- Drive restaurant results by supervising kitchen setup and food production areas to maximize productivity and minimize waste
- Ensure line checks, testing, training, recipe adherence, expo management, cook times and cooking standards
- Present quality food ensuring all menu items meet recipe and high presentation standards
- Enforce safety and sanitation practices and maintain immaculate facilities
- Live Fleming's Principles and Beliefs by being a role model and fostering a passionate culture of fun and support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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