Fleming's Prime Steakhouse and Wine Bar logo

Internal Sous Chef - Fleming's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment recognized for its commitment to offering an exceptional culinary experience highlighted by premium steaks and a curated wine selection. As part of Bloomin' Brands, a leading global restaurant company, Fleming's embodies the values and culture that drive the brand's success across a diverse portfolio of restaurants. The company is dedicated to fostering a passionate, inclusive team environment where employees are supported, engaged, and valued. With a focus on continuous learning and career advancement, Fleming's provides first-class training programs that contribute to a positive workplace culture and exceptional guest experiences.... Show More

Job Requirements

  • Minimum of 2 years prior kitchen supervisory or kitchen management experience
  • Minimum of 2 years of previous polished casual or fine dining experience preferred
  • Availability to work a flexible schedule
  • Legal authorization to work in the United States
  • Must be at least 21 years of age
  • Basic computer proficiency preferred

Job Qualifications

  • Minimum of 2 years prior kitchen supervisory or kitchen management experience
  • Minimum of 2 years of previous polished casual or fine dining experience preferred
  • Basic computer proficiency preferred

Job Duties

  • Driving high-quality employee standards by maintaining a fully staffed kitchen fostering an inclusive environment developing kitchen associates and holding the team accountable in a supportive way
  • Implementing effective security protocols to ensure employee and guest safety
  • Driving restaurant results by supervising set-up and food production areas maximizing productivity minimizing waste ensuring line checks testing training recipe adherence expo management cook times and cooking
  • Taking pride in presenting quality food by ensuring menu items are made according to recipe and presentation meets high standards
  • Enforcing safety and sanitation practices by maintaining immaculate facilities and showcasing a passion for excellence
  • Living company principles and beliefs by fostering a passionate culture having fun supporting employees in living balanced lives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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