
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment recognized for its commitment to offering an exceptional culinary experience highlighted by premium steaks and a curated wine selection. As part of Bloomin' Brands, a leading global restaurant company, Fleming's embodies the values and culture that drive the brand's success across a diverse portfolio of restaurants. The company is dedicated to fostering a passionate, inclusive team environment where employees are supported, engaged, and valued. With a focus on continuous learning and career advancement, Fleming's provides first-class training programs that contribute to a positive workplace culture and exceptional guest experiences.... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
Job Duties
- Driving high-quality employee standards by maintaining a fully staffed kitchen fostering an inclusive environment developing kitchen associates and holding the team accountable in a supportive way
- Implementing effective security protocols to ensure employee and guest safety
- Driving restaurant results by supervising set-up and food production areas maximizing productivity minimizing waste ensuring line checks testing training recipe adherence expo management cook times and cooking
- Taking pride in presenting quality food by ensuring menu items are made according to recipe and presentation meets high standards
- Enforcing safety and sanitation practices by maintaining immaculate facilities and showcasing a passion for excellence
- Living company principles and beliefs by fostering a passionate culture having fun supporting employees in living balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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