Internal Restaurant Manager - Outback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,400.00 - $59,900.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Bloomin' Brands is a renowned restaurant company that is best known for its iconic dining establishments which include popular brands such as Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. With a rich heritage of providing high-quality food and memorable dining experiences, Bloomin' Brands prides itself on creating a vibrant, fun, and inclusive workplace culture. The company is committed to valuing its team members by encouraging individuality and fostering an environment where employees can thrive both professionally and personally. Bloomin' Brands is focused on delivering exceptional customer service and maintaining serious food quality standards... Show More

Job Requirements

  • one (1) year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years

Job Qualifications

  • one (1) year previous restaurant management experience
  • previous experience in full service (including bar) restaurant management preferred
  • certification in food safety preferred
  • willingness to relocate within the assigned region preferred
  • working knowledge of Microsoft Office preferred

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to always ensure the ongoing safety of both employees and guests
  • comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances
  • all health inspections meet required state standards
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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