Internal Restaurant Manager - Outback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,600.00 - $57,200.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
bonus potential

Job Description

Outback Steakhouse is a renowned casual dining restaurant brand under the umbrella of Bloomin Brands, known for its commitment to providing high-quality Australian-inspired cuisine and exceptional guest experiences. Established with a deep-rooted passion for great food and hospitality, Outback Steakhouse has expanded its presence globally, welcoming millions of guests to its vibrant, friendly locations. As part of Bloomin Brands, a leading restaurant company, Outback Steakhouse values diversity, inclusivity, and providing ample opportunities for career growth and development across all levels of the organization. Bloomin Brands is dedicated to creating an engaging work environment where employees, affectionately known as Outbackers, can... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Willingness to relocate within the assigned region preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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