Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bloomin' Brands is a prominent leader in the casual dining restaurant industry, renowned for its commitment to providing exceptional dining experiences through its family of restaurant brands, which include Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Established with a focus on quality, service, and a warm guest environment, Bloomin' Brands has grown into a multi-brand powerhouse that emphasizes both innovation and tradition in the culinary world. The company fosters a culture where team members can thrive by embracing their bold personalities and contributing to a fun and rewarding workplace environment where the guest... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
- Certification in food safety preferred
- Must be a current Bloomin' Brands employee to apply
Job Qualifications
- Previous restaurant management experience
- Experience managing full-service restaurant including bar operations preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Ability to foster teamwork and lead by example
- Strong communication and interpersonal skills
- Customer service orientation
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, and federal, state, and local laws
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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