Outback Steakhouse

Internal Restaurant Manager - Outback

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $45,100.00 - $63,700.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse, a renowned casual dining restaurant under the Bloomin' Brands umbrella, is dedicated to delivering an exceptional dining experience through great food and warm service. Known for its relaxed, friendly atmosphere and high-quality menu selections, Outback Steakhouse has built a strong reputation in the restaurant industry as a place for guests to enjoy bold flavors and genuine hospitality. As part of Bloomin' Brands, a global restaurant company that owns multiple popular concepts, Outback Steakhouse benefits from a strong support system and a commitment to employee development and guest satisfaction. The company's culture encourages employees, affectionately called Outbackers, to bring... Show More

Job Requirements

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One (1) year previous restaurant management experience
  • One (1) year previous experience in full service (including bar) restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.