Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $68,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Outback Steakhouse is a part of Bloomin' Brands, a leading global restaurant company known for its commitment to providing exceptional dining experiences. Established with a focus on delivering high-quality food and outstanding customer service, Outback Steakhouse has built a reputation as a casual dining restaurant that specializes in steak and other American cuisine favorites. As a brand that values its employees, Outback Steakhouse fosters a workplace culture that encourages team members, affectionately known as Outbackers, to showcase their bold personalities, engage with the community, and contribute to a friendly and fun work environment. This is reflected in their mission to... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Knowledge of full-service restaurant operations including bar services preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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