Outback Steakhouse

Internal Restaurant Manager - Outback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,200.00 - $68,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off

Job Description

Outback Steakhouse is a part of Bloomin' Brands, a leading global restaurant company known for its commitment to providing exceptional dining experiences. Established with a focus on delivering high-quality food and outstanding customer service, Outback Steakhouse has built a reputation as a casual dining restaurant that specializes in steak and other American cuisine favorites. As a brand that values its employees, Outback Steakhouse fosters a workplace culture that encourages team members, affectionately known as Outbackers, to showcase their bold personalities, engage with the community, and contribute to a friendly and fun work environment. This is reflected in their mission to... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Knowledge of full-service restaurant operations including bar services preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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