Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $59,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bloomin' Brands is a leader in the casual dining restaurant industry with a portfolio of iconic brands including Outback Steakhouse. Renowned for its emphasis on quality food and exceptional customer service, Bloomin' Brands fosters a dynamic and engaging work environment where employees can thrive and contribute to delivering memorable dining experiences. The company's commitment to employing and empowering team members creates a culture that is fun, inclusive, and supportive, reflecting its values of respect, integrity, and continuous growth.
Outback Steakhouse, one of Bloomin' Brands' flagship establishments, is widely recognized for its bold flavors and welcoming atmosphere. The restaurant pri... Show More
Outback Steakhouse, one of Bloomin' Brands' flagship establishments, is widely recognized for its bold flavors and welcoming atmosphere. The restaurant pri... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
Job Qualifications
- One year previous restaurant management experience
- Strong leadership and communication skills
- Ability to manage both FOH and BOH teams effectively
- Knowledge of food safety standards preferred
- Experience with scheduling and staff development
- Customer service oriented
- Working knowledge of Microsoft Office preferred
- Certification in food safety preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, and federal/state/local laws
- Respond to guest comments and build customer loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.