Internal Restaurant Manager - Outback

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,100.00 - $69,300.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Bloomin' Brands is a prominent leader in the casual dining restaurant industry, recognized for its portfolio of well-known brands including Outback Steakhouse. With a commitment to delivering exceptional dining experiences, Bloomin' Brands places a strong emphasis on quality, customer satisfaction, and a vibrant work culture. Outback Steakhouse, one of the flagship brands under the Bloomin' umbrella, is celebrated for its Australian-inspired menu, warm hospitality, and a fun, welcoming atmosphere that encourages team members to showcase their unique personalities while contributing to a memorable guest experience.

The Management role at Outback Steakhouse, situated within Bloomin' Brands, is a dynamic and inte... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety
  • Working knowledge of Microsoft Office
  • Willingness to relocate within the assigned region

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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