Internal Restaurant Manager - Fleming's
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $58,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment that embodies a passion for steak and wine, offering an exceptional culinary experience. As part of Bloomin' Brands, a renowned leader in the restaurant industry, Fleming's is committed to delivering outstanding food, wine, and personalized service in a welcoming and supportive environment. The company prides itself on fostering a passionate team culture where every employee is encouraged, supported, engaged, and celebrated. With first-class training programs, Fleming's ensures a positive workplace where individuals can learn, grow, and advance their careers in hospitality.
This particular managerial role at Fleming'... Show More
This particular managerial role at Fleming'... Show More
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events
- Driving restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates
- Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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