Internal Restaurant Manager - Fleming's

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,400.00 - $66,900.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment that specializes in delivering an exceptional steak and wine experience. Known for its commitment to culinary excellence and personalized service, Fleming's has earned a reputation as a premier destination for guests seeking a memorable celebration of food, wine, and hospitality. The company prides itself on a strong foundation built on principles and beliefs that emphasize passion, quality, and community. This dedication extends beyond delivering outstanding meals to creating an inclusive, supportive, and engaging environment for its employees and guests alike. Fleming's is a proud member of the Bloomin' Brands... Show More

Job Requirements

Must be a current Bloomin' Brands employee
Minimum of 2 years of previous polished casual or fine dining experience
Minimum of 3 years prior salaried management experience preferred
Strong and stable work history with wine knowledge preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age

Job Qualifications

Minimum of 2 years of previous polished casual or fine dining experience
Minimum of 3 years prior salaried management experience preferred
Strong and stable work history with wine knowledge preferred
Basic computer proficiency preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age

Job Duties

Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department associates, and holding the team accountable in a constructive and supportive way
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
Being the restaurant of choice by creating memorable experiences for our guests and authentically connecting to our guests and participating in community outreach activities and events
Driving restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates
Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
Living our principles and beliefs that people are inherently good and seek a sense of belonging and significance
Be a role model and foster a passionate culture within your restaurant of having fun
We strive to support our people in living full, balanced lives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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