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Carrabba's Italian Grill

Internal Restaurant Manager - Carrabba's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,900.00 - $57,700.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a well-known restaurant brand under the Bloomin' Brands family, recognized for its commitment to delivering an authentic Italian dining experience to guests. The establishment blends old-world Italian hospitality with a fresh, new-world feel, managing to create an environment that is both warm and inviting. Carrabba's Italian Grill focuses heavily on making every dining experience memorable by combining high-quality food with exceptional customer service. As part of a larger corporate network, the restaurant benefits from extensive resources and well-structured operational practices, which support both guest satisfaction and employee development. The company places significant emphasis on career growth,... Show More

Job Requirements

  • one year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years

Job Qualifications

  • one year previous restaurant management experience
  • one year previous experience in full service including bar restaurant management preferred
  • certification in food safety preferred
  • willingness to relocate within the assigned region preferred
  • working knowledge of Microsoft Office preferred

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to ensure the ongoing safety of employees and guests
  • comply with operational, safety and sanitation standards, company policies, and federal, state, and local laws
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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