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Bonefish Grill

Internal Restaurant Manager - Bonefish Grill

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k
bonus potential

Job Description

Bonefish Grill is part of Bloomin' Brands, a leading restaurant company known for its commitment to delivering outstanding dining experiences. As a full-service seafood restaurant, Bonefish Grill has built a reputation for fresh, quality food and an inviting atmosphere where guests can enjoy expertly crafted dishes and handcrafted cocktails. The restaurant's foundational philosophy emphasizes taking care of its people, which in turn ensures the success of the business. This belief drives the company culture and operational strategies, fostering a supportive and engaging work environment that values professional growth, teamwork, and exceptional guest service.

Joining Bonefish Grill means becom... Show More

Job Requirements

  • Must be a current Bloomin' Brands employee
  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region preferred

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety preferred
  • Experience in full service including bar restaurant management preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure ongoing safety of employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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