Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Carrabba's Italian Grill is a cherished dining establishment operating under Bloomin' Brands, a prominent name in the casual dining sector. Known for its warm, inviting atmosphere that blends old-world Italian charm with contemporary hospitality, Carrabba's offers guests a memorable dining experience characterized by passionate food preparation, genuine service, and an ambiance that feels like an extension of family. The restaurant prides itself on cultivating a vibrant and supportive work environment where team members can thrive, grow their careers, and take pride in their contributions to the company's legacy. Career opportunities here are crafted to harness employees' passion for food, hospitality,... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Experience in full-service casual dining management preferred
- Ability to work a flexible schedule
- Must be 21 years or older with legal authorization to work in the United States
- Ability to relocate is a plus
- Ability to speak a second language a plus
- Must be a current Bloomin' Brands employee to apply
Job Qualifications
- Minimum 3 years of restaurant management experience (culinary or kitchen management preferred)
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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