Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,400.00 - $53,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Potential bonus based on eligibility
Employee career growth opportunities
Diversity and inclusion commitment
Job Description
Carrabba's Italian Grill is a renowned dining establishment under the Bloomin' Brands family, which is widely recognized for its commitment to delivering exceptional guest experiences through its iconic restaurants. Carrabba's embodies a blend of old-world Italian atmosphere and hospitality with a modern New World feel. Known for its rich, authentic Italian cuisine and inviting ambiance, the restaurant offers both guests and team members a unique place to enjoy classic food and create lasting memories. Bloomin' Brands, as a major player in the restaurant industry, emphasizes career growth, development, and providing employees with a supportive workplace where passion for food and... Show More
Job Requirements
- Must be dependable and self-reliant
- Passionate about great food and exceptional customer service
- Strong organizational and prioritization skills
- Professional dedication
- Team-oriented attitude
- Minimum 3 years of restaurant management experience
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience in leading within a full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen is a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the safety of employees and guests
- Preparing kitchen equipment and production areas daily to enhance productivity and reduce waste
- Ensuring compliance with operational, safety, and sanitation standards
- Verifying that all menu items are made according to recipe and presented to company specifications
- Managing staffing levels and shift assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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